Amaretto Cake With Sugar Buds Recipe

Ingredients

• 280 g Flour
• 2 coated Tsp Baking Powder
• 1 TABLESPOON Baking cocoa
• 100 g Sugar
• 4 TABLESPOONS Sunflower oil
• 2 TABLESPOONS Amaretto
• 1/8 l Almond milk
• 100 g Dark chocolate
• 50 g white fondant
• 1 knife tip red food paste
• 24 (3 cm Ø) Mini paper baking cups
• 7-10 Tbsp Piping bag
• 1 Transparent cover (office supplies)