Almond Amaretto Poundcake - Crystal Sugar
Indulge in a dense, moist Almond Amaretto Pound Cake topped with a warm buttery amaretto sauce—dip or drizzle for a dessert that's simply irresistible!
Ingredients
- 1 cup whole milk
- 1 tablespoon white vinegar
- 3 cups all-purpose flour*
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 2 3/4 cup Crystal Sugar Extra Fine Granulated Sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 2 teaspoons almond extract
- 1/4 cup amaretto
- 1/2 cup (1 stick) unsalted butter
- 1/2 cup packed Crystal Sugar Light Brown Sugar
- 1/2 cup Crystal Sugar Extra Fine Granulated Sugar
- 1/3 cup half & half
- 3 tablespoons amaretto
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