Seared prawns Recipe | Food Network UK

Ingredients

• 8 large prawns, deveined and peeled, with tails left on
• 2 tbsp grapeseed oil
• 10g chopped garlic
• 3g fenugreek leaves, crushed by hand
• 1 tsp cumin seeds
• Pinch Spanish paprika
• Pinch cardamom seeds
• Pinch salt
• 1 tbsp lime juice
• Mint and coriander chutney, recipe follows
• 120g washed mint leaves
• 40g chopped red onion
• 1 small green chilli pepper
• 1 tbsp garam masala
• 30ml tamarind water
• 15g coriander leaves
• 60ml water
• Special Equipment: 8 skewers