Prawn Creole Recipe | Food Network UK
This mouth-watering recipe is ready in just 50 minutes and the ingredients detailed below can serve up to 3 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Deep fryer
- Plantain smasher
- Mortar and pestle
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Baking sheet
- Paper towel
- Toothpick
- Spoon
Ingredients
- 3 tbsps olive oil
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped green peppers
- 1 clove garlic, minced
- 1 (415g) tin stewed tomatoes
- 1 (250g) tin tomato puree
- 3/4 tsp salt
- 1 tsp sugar
- 3/4 tsp chilli powder
- 1 tbsp Worcestershire sauce
- 2 tbsps cornflour
- 2 tbsps cold water
- 750g small prawns, peeled, deveined
- Tostones, recipe follows
- Green onions, for garnish
- Oil, for frying
- 3 plantains
- Salt
- Special equipment: old-fashioned plantain smasher
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