Triple “B” Crock Pot Soup - Kosher.com

Ingredients

• 1 cup dried multi-bean mix, picked over and rinsed
• 6 cups water
• 1 (14-ounce) can whole tomatoes with juice, broken into large pieces
• 3 cloves garlic, minced
• 2 ribs celery, chopped
• 2 medium carrots, chopped
• 1/2 medium onion, chopped
• 1/2 cup pearled barley
• 1 pound skirt steak, cut into chunks
• 1 bay leaf
• Haddar Kosher Salt, to taste
• 2 teaspoons dried Italian herb blend
• freshly ground black pepper, to taste
• 1/2 ounce dried porcini mushrooms, about 1 and 1/2 tablespoons
• 3 cups frozen spinach, thawed and drained
• 1 and 1/2 tablespoons Tuscanini Balsamic Vinegar
• Bartenura Extra-Virgin Olive Oil