Creamy Pasta Pomodoro - C.H. Guenther
1. 5 qts. White mushrooms, fresh, quartered 2. 5 qts. Zucchini, fresh, cut in half lengthwise and then cut into ¼ inch slices 3. ½ cup Vegetable Oil 4. 16 oz.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fs.chg.com.
Cooking tools:
- Steam table
- Baking sheet
- Oven
- Mixing bowl
- Saucepan
- Whisk
- Pot
- Colander
- Measuring cup
- Spoon
- Chef's knife
- Cutting board
- Stove
- Grater
- Serving bowl
- Plate
Ingredients
- 5 qts. White mushrooms, fresh, quartered
- 5 qts. Zucchini, fresh, cut in half lengthwise and then cut into ¼ inch slices
- ½ cup Vegetable Oil
- 16 oz. Pioneer® Alfredo Sauce Mix (94341)
- 2 qts. Water
- 2 tsp. Italian seasoning
- 1 Tbsp. Garlic Powder
- 4 cups Diced canned tomatoes, drained, juice reserved
- 5 lbs. Whole wheat spaghetti
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