Orzo Salad With Roasted Red Peppers, Spinach And Feta

Ingredients

• 1/3 cup olive oil
• ¼ cup red wine vinegar
• 2 tbsp lemon juice
• 2 tsp honey
• Pinch of salt and pepper
• 2 Cups orzo pasta
• 6 cups chicken broth
• 1 1/2 cup roasted red peppers chopped
• 1 cup chopped spinach
• 3 Tbsp fresh basil (chopped)
• 3 tbsp Green onions (Sliced)
• Salt
• pepper
• 1 1/4 Cup crumbled feta
• 1 cup diced cucumber
• ¼ cup halved cherry tomatoes
• ½ Cup pine nuts toasted (Optional)