Louisiana Crab Boil Au Gratin Recipe | Wisconsin Cheese

Name: Louisiana Crab Boil Au Gratin Recipe | Wisconsin Cheese
Ingredients: 3 large red potatoes; 3 large Yukon Gold potatoes; 10 ounces Henning Louisiana Lagniappe Cheddar cheese, shredded and divided (2 1/2 cups); 1 cup lump crabmeat; 1 cup chopped fresh parsley; 1 medium celery rib, chopped; 1/2 cup fresh or frozen corn, thawed; 1/2 cup chopped onion; 1 1/4 cups heavy whipping cream; 1 tablespoon cornstarch; 1 1/2 teaspoons Old Bay® Seasoning; 1 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon pepper; Zest of 1 medium lemon; Minced fresh parsley

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Creamy and loaded with Wisconsin cheese goodness via Henning's cheddar, this dish is a Louisiana-inspired indulgence featuring flavors of the South.

Keywords

crab boil
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Wisconsin cheese
cheddar
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henning cheese

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Ingredients

3 large red potatoes
3 large Yukon Gold potatoes
10 ounces Henning Louisiana Lagniappe Cheddar cheese, shredded and divided (2 1/2 cups)
1 cup lump crabmeat
1 cup chopped fresh parsley
1 medium celery rib, chopped
1/2 cup fresh or frozen corn, thawed
1/2 cup chopped onion
1 1/4 cups heavy whipping cream
1 tablespoon cornstarch
1 1/2 teaspoons Old Bay® Seasoning
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon pepper
Zest of 1 medium lemon
Minced fresh parsley