Crabmeat Au Gratin | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Creamy crab and cheese casserole with sautéed onions and celery—baked until golden and melty, perfect as a hearty side or main dish.
Ingredients
- 3 onions, 1/2 lb. chopped
- 2 or 3 ribs celery, chopped
- 2 sticks unsalted butter
- 5 tablespoons flour
- 1 large can evaporated milk
- 1 small can evaporated milk
- 2 eggs
- 2½ lbs. fresh white crabmeat
- 12 oz. cheddar cheese, grated
- Salt and pepper to taste
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