Stir-Fried Vinegar-Glazed Pork

Ingredients

• 8 oz thinly-sliced pork shoulder*
• 2 tsp dark soy sauce
• 1 tsp soy sauce
• 1 tsp Shao Hsing rice wine (or dry sherry)
• 1 tsp granulated sugar
• 1 tsp cornstarch
• 1/4 tsp toasted, ground Sichuan peppercorns
• 1/2 tsp kosher salt
• 1 tsp sesame oil
• 1 tsp dark soy sauce
• 1/2 tsp soy sauce
• 1/2 tsp Shao Hsing rice wine (or dry sherry)
• 3 green onions
• 2 tsp ginger
• 2 tsp garlic (about 3 to 5 cloves)
• 1/8 tsp red chili flakes
• 1 to 2 tbsp peanut oil
• 1 tbsp Chinkiang or balsamic vinegar