Mashed Potato Cinnamon Rolls
Soft, fluffy cinnamon rolls made with mashed potatoes for extra moisture and irresistible texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatogoodness.com.
Cooking tools:
- Hand mixer
- Mixing bowl
- Rolling pin
- Cutting board
- Chef's knife
- Baking pan
- Cooling rack
- Oven
- Stove
- Saucepan
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Plastic wrap
- Kitchen towel
Ingredients
- 1 cup (240 ml) 115°F Water
- ½ cup (99 g) Granulated Sugar
- ¼ cup (60 g) Buttermilk
- ½ cup (120 g) Mashed Potatoes (Unseasoned)
- 2 each (112 g) Large Eggs
- 7 tbsp (99 g) Unsalted Butter, Melted
- 5 ¾ cup (690 g) All Purpose Flour
- 2 tsp (12 g) Salt
- 2 ¼ tsp (7 g) Yeast
- 1 ½ cup (320 g) Dark Brown Sugar
- 3 tbsp (24 g) Cinnamon
- 1 tsp (2g) Potato Starch
- 8 tbsp (113 g) Unsalted Butter, Softened
- 4 oz (113 g) Cream Cheese
- 1/3 cup (80 ml) Heavy Cream
- ¼ cup (60 ml) Pumpkin Puree
- ½ tsp (2.5 ml) Pure Vanilla Extract
- 3 cups (390 g) Powdered Sugar
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