Dorothy’s Delight Cocktail Recipe | PUNCH

Name: Dorothy’s Delight Cocktail Recipe | PUNCH
Ingredients: 24 ounces brandy, preferably Tariquet VS Armagnac; 8 ounces oloroso sherry, preferably Fernando de Castilla Oloroso; 2 ounces coffee liqueur, preferably St. George NOLA Coffee Liqueur; 3 ounces lemon juice; 10 ounces grapefruit oleo-saccharum (See Editor's Note); 14 ounces brewed rooibos tea

punchdrink.com

This cocktail recipe riffs on a base of two punch ingredients—tea and brandy—and mixes them with coffee liqueur and oloroso sherry.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punchdrink.com.

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