Chicken Soup w/Kluski Noodles | Just A Pinch Recipes

Ingredients

• 5-7 quart(s) pot
• 4 - chicken legs and thighs
• 1 1/2 pound(s) carrots peeled and sliced thin
• 6-8 - stalks celery washed and sliced thin
• 3 - medium turnips peeled and then cubed
• 1 small parsnip peeled and sliced thin
• 15 oz can(s) diced tomatoes w/celery & green pepper
• 1 medium onion chopped
• 1 cup(s) leek chopped (you can freeze remaining leek)
• - chicken crystals to flavor if needed
• 1 package(s) kluski noodles or your preferred noodle
• - containers to freeze soup for a later day