Homemade Chicken Noodle Soup 8 | Just A Pinch Recipes

Homemade Chicken Noodle Soup 8 | Just A Pinch Recipes

www.justapinch.com

Fill a 5q qt stock pot 4/5 full of water and place over high heat. Place all pieces of chicken (frozen is OK, make sure it's thawed and water is boiling again before adding...

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Ingredients

  • 5 - chicken thighs
  • 5 - chicken breasts
  • 2 bag(s) egg noodles, uncooked
  • 1 bag(s) baby carrots, 1 lb., diced
  • 6 stalk(s) celery, diced
  • 2 small onions, cut into 8 wedges
  • 4 clove(s) garlic, minced
  • 2 tablespoon(s) chicken base
  • 2 tablespoon(s) rosemary, thyme, sage (each)
  • 4 tablespoon(s) salt, or to taste
  • 2 tablespoon(s) pepper
  • 1 stick(s) butter
  • - water, enough to cover all ingredients

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