Tomato Melba with Chevre Whipped Cream, a recipe from Gourmetpedia
A summer recipe from Flora Mikula
Ingredients
- - 1 goat cheese (chevre)
- - 1 kg (2 1/4 lb.) tomatoes
- - 12 cherry tomatoes
- - 1 red pepper
- - 3 cloves of garlic
- - 1 onion
- - 1 bunch of basil
- - 400 ml (1 3/4 cup) whipping cream
- - 1 heaping Tbsp. pine nuts
- - 8 Tbsp. olive oil
- - 4 drops of Tabasco
- - salt and freshly ground pepper
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