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LaVarenne » COOKING WITH GRANDMA CHRONICLES PART 18

LaVarenne » COOKING WITH GRANDMA CHRONICLES PART 18

lavarenne.com

Explore the classic Italian dish AGLIO E OLIO with garlic, olive oil, and Parmesan cheese. Perfect for pasta lovers!

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Ingredients

  • 1lb/450 g pasta shells or twists
  • Salt and pepper
  • 4 garlic cloves, finely chopped
  • ½ cup/125 ml olive oil
  • 2 tablespoons grated Parmesan cheese, more for serving

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