LaVarenne » COOKING WITH GRANDMA CHRONICLES PART 18
Explore the classic Italian dish AGLIO E OLIO with garlic, olive oil, and Parmesan cheese. Perfect for pasta lovers!
Ingredients
- 1lb/450 g pasta shells or twists
- Salt and pepper
- 4 garlic cloves, finely chopped
- ½ cup/125 ml olive oil
- 2 tablespoons grated Parmesan cheese, more for serving
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