Pasta with Garlic and Oil (Aglio e Olio) – Principal Chef
This is such a great classic dish, and you almost always have the ingredients for it right in your pantry. We always have peeled garlic in our fridge, and we have a few fresh or frozen veggies....
Ingredients
- 1 lb Dried pasta of your choice
- ½ cup Olive Oil
- 1 Head of Garlic - Minced. At least 12 cloves. (It's a lot, but look at the title of this dish and stop complaining!)
- ½ tsp Salt
- 3 tbsp Fresh Basil (Or 3 tsp dried Italian Seasoning)
- 2 tsp Lemon Juice
- ½ tsp Red Pepper Flakes
- 1 tsp Black Pepper
- ½ cup Parmesan Cheese (For the Table)
- 1 Fresh tomato, or some cherry Tomatoes
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