Prawn laksa noodle soup recipe | Good Food

Ingredients

• 2 vermicelli noodle nests
• 400ml can light coconut milk
• 3 tbsp laksa or Thai red curry paste
• 550ml vegetable stock
• 1 red chilli finely sliced (deseeded if you like)
• 1 garlic clove finely chopped
• 1 lime juiced
• 1 tsp smooth peanut butter
• 2 tsp fish sauce
• 150g cooked prawns peeled
• small handful of coriander leaves picked, stems finely chopped