Prawn laksa soup & rice vermicelli noodles recipe | TASTE

Prawn laksa soup & rice vermicelli noodles recipe | TASTE

taste.co.za

A flavourful prawn laksa soup featuring cooked prawns, rice vermicelli noodles, and a rich coconut broth, garnished with fresh coriander and lime wedges.

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Ingredients

  • 50 g rice vermicelli
  • 1 T vegetable oil
  • 90 g Woolworths seafood curry paste
  • 200 g Woolworths frozen cooked and peeled medium prawns, thawed and drained
  • 400 ml can coconut milk
  • 1 cup vegetable stock
  • 200 g Rosa tomatoes, halved
  • sea salt and freshly ground black pepper, to taste
  • 1 t fish sauce
  • fresh coriander, to serve
  • lime wedges, to serve
  • fresh chilli, chopped (optional)

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