Glo Bowl | Recipes | Moore Family Center | Oregon State University
Ingredients - 4 cups Quinoa, cooked and warmed - 2 large beets, diced - 1 large sweet potato, diced - 4 kale leafs - 1/4 cup olive oil - 1/2 cup crumbled goat
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Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 4 cups Quinoa, cooked and warmed
- 2 large beets, diced
- 1 large sweet potato, diced
- 4 kale leafs
- 1/4 cup olive oil
- 1/2 cup crumbled goat cheese
- 1/2 cup raisins
- 4 green onions diced
- 1 lime, quartered
- 1 cup canned or frozen corn, warmed
- 2 cups cooked diced chicken
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