Bolivia Bowl | Recipes | Moore Family Center | Oregon State University
Ingredients - 2 cups cooked Quinoa, warmed - 2 cups canned hominy rinsed and warmed - 1 head broccoli cut into florets - 1 avocado - 8 oz grilled tempeh, tofu
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at health.oregonstate.edu.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Saucepan
- Colander
- Serving bowl
- Spoon
Ingredients
- 2 cups cooked Quinoa, warmed
- 2 cups canned hominy rinsed and warmed
- 1 head broccoli cut into florets
- 1 avocado
- 8 oz grilled tempeh, tofu or chicken
- 1 cup shredded green cabbage
- 1/2 cup shredded red cabbage
- 1/2 bunch of cilantro roughly chopped
- 1/2 tomato diced
- 1 clove garlic minced
- 1 lime, juiced
- 2 Tb canola oil
- 1/4 tsp cayenne pepper
- 1/2 tsp cumin
- 1 tsp honey
- Salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Fiesta Mexican Quinoa Bowl Your New Chipotle Fix
crock.recipes
Quinoa Bowl with Chicken and Avocado Cream Recipe | Food Network UK
foodnetwork.co.uk
Bolivian Quinoa Stew Recipe | Co+op
grocery.coop
Mexican Quinoa Bowl
spoonacular.com
Fiesta Quinoa Bowl
cooklist.com
Glo Bowl | Recipes | Moore Family Center | Oregon State University
health.oregonstate.edu
Quinoa Chicken Bowl
daveynutrition.com
A Masterful Mexican Quinoa Bowl
foodmatters.com