Pull-Apart Buffalo Chicken Sliders | Recipe Cart

Name: Pull-Apart Buffalo Chicken Sliders | Recipe Cart
Total time: 30 min
Ingredients: 1 loaf of 12-count slider buns, (such as brioche buns or hawaiian rolls); ½ cup hot sauce ((like frank’s red hot or frank’s buffalo wing)); 3 tablespoons unsalted butter; 2 cups shredded chicken ((I like to use a rotisserie chicken!)); 4 slices sharp cheddar cheese; 2 to 3 cups chopped/shredded green or savoy cabbage (or 1 (14oz) bag coleslaw mix); 1 large carrot, (peeled into ribbons); 1 handful fresh cilantro; 4 ounces crumbled gorgonzola cheese, (plus extra for serving if you wish); 3 tablespoons plain greek yogurt; 2 tablespoons freshly squeezed lime juice; 1 tablespoon olive oil, (or avocado oil or another oil you love); salt; pepper

getrecipecart.com

These amazing pull-apart buffalo chicken sliders are so easy and delicious. You can have these on the table in 30 minutes and they are a huge crowd pleaser! Top

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Ingredients

1 loaf of 12-count slider buns, (such as brioche buns or hawaiian rolls)
½ cup hot sauce ((like frank’s red hot or frank’s buffalo wing))
3 tablespoons unsalted butter
2 cups shredded chicken ((I like to use a rotisserie chicken!))
4 slices sharp cheddar cheese
2 to 3 cups chopped/shredded green or savoy cabbage (or 1 (14oz) bag coleslaw mix)
1 large carrot, (peeled into ribbons)
1 handful fresh cilantro
4 ounces crumbled gorgonzola cheese, (plus extra for serving if you wish)
3 tablespoons plain greek yogurt
2 tablespoons freshly squeezed lime juice
1 tablespoon olive oil, (or avocado oil or another oil you love)
salt
pepper