Bacon-Wrapped Stuffed Pork Tenderloin | PHILADELPHIA | United States

Ingredients

• 1/2 cup peach preserves
• 1 (or more if desired) canned chipotle peppers in adobo sauce, finely diced
• 1 large garlic clove, crushed
• 1 pork tenderloin (1 lb.)
• 8 oz pork Mexican chorizo sausage
• 1 tub (8 oz.) PHILADELPHIA Garden Vegetable Cream Cheese Spread
• 3 oz Mexican Style Finely Shredded Four Cheese
• 1 lb sliced bacon, divided
• 1/3 cup brown sugar
• - dash ground black pepper