Bacon-Wrapped Pesto Pork Tenderloin
A juicy pork tenderloin coated in aromatic pesto and wrapped in crispy bacon for a flavorful, indulgent meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theroguechef.com.
Cooking tools:
- Meat tenderizer
- Butcher's twine
- Toothpick
- Skillet
- Tongs
- Chef's knife
- Cutting board
- Baking pan
- Aluminum foil
- Oven
- Stove
- Measuring spoon
- Measuring cup
Ingredients
- 10 Bacon Strips
- 1 Pork Tenderloin (1 Lbs)
- ¼ tsp Pepper
- ⅓ C Pesto
- 1 C Shredded Italian Cheese Blend
- 1 C Fresh Baby Spinach
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