Cranberry Pistachio Coconut Triangles
These holiday cookies taste as great as they look. Multiple holiday flavors combine in these triangles, finished with melted white chocolate.
Keywords
- Desserts or Baked Goods
- Cookies
- Holiday
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Food processor
- Meat pounder
- Baking pan
- Cooling rack
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Microwave
- Oven
- Baking sheet
- Aluminum foil
- Zip-top bag
- Parchment paper
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 1 cup plus 2 tablespoons (5⅔ ounces/160 grams) all-purpose flour
- 1 cup packed plus 2 tablespoons packed (7¾ ounces/220 grams) light brown sugar
- 5 tablespoons unsalted butter, cut into 5 pieces and chilled
- 1 cup pistachio, toasted
- 1 cup dried cranberries
- 3/4 cup (2¼ ounces/64 grams) sweetened shredded coconut
- 1 large egg
- 2 tablespoons maple syrup
- 3/4 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/2 teaspoon salt
- 4 ounces (113 grams) white chocolates, chopped
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