Pound Cake

Name: Pound Cake
Total time: 100 min
Ingredients: 33 tablespoons (4 sticks) unsalted butter, at room temperature, plus 1 tablespoon for the pan; 16 ounces cake flour, plus extra for the pan; 16 ounces sugar; 9 large eggs, at room temperature; 1 teaspoon vanilla extract; 1/2 teaspoon kosher salt

altonbrown.com

Photo by Lynne Calamia

View full recipe on altonbrown.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at altonbrown.com.

Share this recipe:

Cooking tools:

Stand mixer
Instant-read thermometer
Tube pan
Loaf pan
Oven
Cooling rack
Spatula
Kitchen towel
Measuring spoon
Kitchen scale

Ingredients

33 tablespoons (4 sticks) unsalted butter, at room temperature, plus 1 tablespoon for the pan
16 ounces cake flour, plus extra for the pan
16 ounces sugar
9 large eggs, at room temperature
1 teaspoon vanilla extract
1/2 teaspoon kosher salt