Sweet Potato Rice Cauliflower Red Curry Recipe | Cascadian Farm Organic

Ingredients

• 1 tablespoon olive oil
• 3/4 cup finely chopped onions
• 1 tablespoon Thai red curry paste
• 1 teaspoon finely chopped garlic
• 1/4 teaspoon sea salt
• 1 bag (12 oz) Cascadian Farm™ frozen organic riced cauliflower blend with sweet potatoes and kale
• 1/2 cup canned unsweetened coconut milk (not cream of coconut)
• 1 tablespoon chopped fresh cilantro leaves