Recipe: Seed Loaf | The Citizen

Ingredients

• 500 ml (280 g) Snowflake white bread or cake wheat flour
• 5 ml salt
• 125 ml (20 g) Snowflake wheat bran flour
• 80 ml (65 g) light brown sugar
• 10 g (1 sachet) instant dry yeast
• 45 ml poppy seeds
• 45 sunflower seeds
• 45 ml linseeds
• 45 ml caraway seeds
• About 375 ml lukewarm water
• 30 ml cooking oil