Seed loaf – Food & Home Magazine
Discover the hearty seed loaf recipe from Food & Home Magazine. Perfect for warming up with whole-wheat flour, seeds, and no oven needed!
Ingredients
- 625ml (2½ cups) lukewarm water
- 80ml (1/3 cup) honey
- 1 x 10g sachet instant dry yeast
- 1kg whole-wheat flour
- 10ml (2 tsp) salt
- 60ml (¼ cup) sunflower seeds
- 60ml (¼ cup) pumpkin seeds
- 60ml (¼ cup) sesame seeds
- 60ml (¼ cup) linseeds
- 60ml (¼ cup) oil
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