Recipe: Seed Loaf | The Citizen
Nothing beats a slice of freshly baked bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citizen.co.za.
Ingredients
- 500 ml (280 g) Snowflake white bread or cake wheat flour
- 5 ml salt
- 125 ml (20 g) Snowflake wheat bran flour
- 80 ml (65 g) light brown sugar
- 10 g (1 sachet) instant dry yeast
- 45 ml poppy seeds
- 45 sunflower seeds
- 45 ml linseeds
- 45 ml caraway seeds
- About 375 ml lukewarm water
- 30 ml cooking oil
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