Carrot Cake Smoothie Bowl - The Fit Foodie

Ingredients

• 1 tbsp almond butter
• 1/4 tsp all spice
• 1/4 tsp ground ginger
• 2 tbsp coyo or plain dairy yoghurt
• 1/2 cup frozen pineapple
• 1/2 cup frozen zucchini or squash (I used yellow squash)
• 1/2 cup frozen coconut chunks
• 1 large carrot, chopped
• 1 scoop vanilla protein (optional)
• Handful of ice