Mofongo Cups Con Camarones Recipe by Tasty

Ingredients

• nonstick cooking spray, for greasing
• vegetable oil, for frying
• 4 green unripe plantains
• 8 oz pork rinds, ground
• 5 cloves garlic, grated
• ½ teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 2 tablespoons olive oil
• 1 ½ cups yellow onion, small, diced
• 2 cloves garlic, minced
• ½ medium red bell pepper, seeded and small diced
• 1 roma tomato, small, diced
• ⅓ cup store-bought sofrito
• 1 tablespoon adobo sauce
• 1 ½ teaspoons smoked paprika
• ¼ teaspoon ground coriander
• ½ cup white wine
• ½ cup water
• 1 teaspoon kosher salt
• 1 bag raw jumbo shrimp, peeled and deveined
• fresh cilantro, for garnish, torn