Spicy Cheddar Biscuits with Paprika
Spicy Cheddar Biscuits with Paprika Ingredients 2 cups all-purpose flour 1 tbsp baking powder 1 tbsp sugar 3/4 tsp salt 2 tsp garlic powder 1 tsp smoked
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Cooking tools:
- Pastry brush
- Oven
- Mixing bowl
- Baking sheet
- Measuring cup
- Measuring spoon
- Spoon
- Saucepan
Ingredients
- 1 1/2 pounds bite-sized baby potatoes (cut larger ones in half)
- 3 tablespoons olive oil, divided
- 1 1/2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 4 corn cobs, husked
- 3/4 cup crumbled cotija cheese
- 1/2 cup diced green onion
- 1/2 cup roughly chopped cilantro
- 1/3 cup chipotle mayo
- 2 teaspoons Tajin seasoning
- 1/4 cup fresh lime juice
- 1/4 cup Kemps Half & Half
- 1/2 teaspoon kosher salt
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