Chesapeake Cheddar Bay Biscuit
Big, puffy, buttery biscuits loaded with freshly grated cheddar cheese, garlic, parsley, and seafood seasoning. Recipe and photo created by One Sweet Mess.
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Cooking tools:
- Cookie scoop
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
Ingredients
- 1 (13-ounce) package Pamela's Biscuit & Scone Mix
- 1½ teaspoons garlic powder
- 2 teaspoons sugar
- ½ teaspoon seafood seasoning
- ⅛ teaspoon cayenne pepper
- 3 tablespoons fresh chives, chopped
- ¼ teaspoon kosher salt
- 1 heaping cup grated cheddar cheese
- ½ cup unsalted butter, melted and slightly cooled
- 1 cup buttermilk
- 2 tablespoons unsalted butter, melted
- ¼ cup chopped parsley
- ½ teaspoon garlic powder
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