Kale Salad with Honey’d Walnuts - Alison Roman

Name: Kale Salad with Honey’d Walnuts - Alison Roman
Ingredients: 1–1 ½ cup raw walnuts, coarsely chopped; 3–4 tablespoons olive oil; 2 tablespoons honey; Kosher salt, freshly ground black pepper; ¼ cup fresh lemon juice and 2 tablespoons finely grated lemon zest (from about 2 lemons), plus more; ½ teaspoon fish sauce, plus more (optional); 1–2 cloves garlic, finely grated; 2 bunches lacinato kale, stems removed, torn into bite-sized pieces; 1 cup parsley, tender leaves and stems; 1 bunch chives, finely chopped; ½ bunch tarragon or mint, tender leaves and stems only

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Kale salad, how 2013, I know. But it’s undeniably a great candidate for a meal like this.

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Ingredients

1–1 ½ cup raw walnuts, coarsely chopped
3–4 tablespoons olive oil
2 tablespoons honey
Kosher salt, freshly ground black pepper
¼ cup fresh lemon juice and 2 tablespoons finely grated lemon zest (from about 2 lemons), plus more
½ teaspoon fish sauce, plus more (optional)
1–2 cloves garlic, finely grated
2 bunches lacinato kale, stems removed, torn into bite-sized pieces
1 cup parsley, tender leaves and stems
1 bunch chives, finely chopped
½ bunch tarragon or mint, tender leaves and stems only