Grilled Pork Tenderloin Recipe | Chateau Ste. Michelle

Ingredients

• 3 large pork tenderloins, trimmed fat
• 3 tablespoons brown sugar
• 2 teaspoons paprika
• ½ teaspoon dry mustard
• 1 tablespoon salt
• 1 ½ teaspoon fresh ground black pepper
• 1 tablespoon olive oil
• 3 small cloves garlic, minced
• 3 large or 5 small shallots, chopped fine
• 1 carrot, peeled and chopped
• 1 stalk of celery, chopped
• 3 cups fresh or frozen blackberries
• 2 golden delicious apples, chopped
• 2 cups Artist Series Red Wine
• 4 cups chicken or veal stock
• 1 ½ teaspoon espresso powder
• ¼ cup blackberry jam
• 2 tablespoons balsamic vinegar
• Salt and pepper to taste