Grilled Pork Tenderloin in Raspberry Marinade | Recipes | Carol Shelton

Ingredients

• 1 - 1 1/2 lb pork tenderloin
• 1/2 cup Raspberry vinegar
• 2 cloves garlic minced
• 1 tbsp Dijon mustard
• 1 tbsp honey
• 1 tsp fresh rosemary minced or ½ t. dried
• 1 tsp fresh sage minced, or ½ t. dried
• 1 tsp fresh thyme minced, or ½ t. dried
• 1/2 tsp black pepper freshly ground
• raspberry jam to taste, preferably Kozlowski Farms (Sonoma County)