Grilled Pork Tenderloin in Raspberry Marinade

Grilled Pork Tenderloin in Raspberry Marinade

www.carolshelton.com

Pairs Well With - Zinfandel Ingredients - 1 - 1 1/2 lb pork tenderloin Marinade - 1/2 cup Raspberry vinegar - 2 cloves garlic minced - 1 tbsp Dijon mustard - 1

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Cooking tools:

  • Grill
  • Instant-read thermometer
  • Pastry brush
  • Zip-top bag
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Saucepan
  • Stove
  • Microwave
  • Refrigerator
  • Dish
  • Plate

Ingredients

  • 1 - 1 1/2 lb pork tenderloin
  • 1/2 cup Raspberry vinegar
  • 2 cloves garlic minced
  • 1 tbsp Dijon mustard
  • 1 tbsp honey
  • 1 tsp fresh rosemary minced or ½ t. dried
  • 1 tsp fresh sage minced, or ½ t. dried
  • 1 tsp fresh thyme minced, or ½ t. dried
  • 1/2 tsp black pepper freshly ground
  • raspberry jam to taste, preferably Kozlowski Farms (Sonoma County)

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