Polo ba Zaferoon (Persian Steamed Basmati Saffron Rice) recipe | PCC Community Markets
Soak and cook fluffy rice with a crispy底层, flavored with saffron, in a pot wrapped in a towel for perfect steaming—serve as a delicious side dish.
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Ingredients
- 2 cups white basmati rice
- 8 1/2 cups water, divided
- 1 tablespoon salt, for parboiling rice
- 4 tablespoons butter or ghee, divided
- Pinch of ground saffron dissolved in 2 tablespoons hot water
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