Black Forest Cream Crunch from Madhouse Cookbook: Delicious Recipes for the Busy Family Kitchen by J
Mix together the cherry jam, whipped cream and kirsch, if using. Layer the mixture with the cherries and cookie crumbs in four small glasses. Chill until needed. When ready to serve, sprinkle with ...
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Ingredients
- ⅔ cup fresh cherries, pitted, or canned or macerated cherries
- 1 tablespoon kirsch liqueur or cherry brandy (optional)
- 7 tablespoons heavy cream, lightly whipped
- 2 tablespoons cherry jam
- 1 tablespoon grated dark chocolate, 70% cocoa solids
- 4 chocolate cookies, chocolate-coated graham crackers or crunchy cookies, crushed to a crumb
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