Green Gram & Spinach Stuffed Ball - Tasty Starter
Bored of cooking and eating the same food!? Let us make a different and delicious dish which can be served as a starter or as a snack with evening tea.
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Cooking tools:
- Nonstick skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Saucepan
- Slotted spoon
- Colander
- Plate
- Stove
Ingredients
- Moong Dal powder - 2/3 cup
- Besan/ Gram flour - 1/3 cup
- Spinach/Paalak (chopped, washed and blanched) - 1 cup
- Salt to taste
- Crushed paneer/Cottage cheese - 1 cup
- Boiled potato- 1 medium size
- Chopped vegetables - 1 cup (onion, tomato, capsicum, green chilli, coriander and spinach)
- Black Pepper - 1/2 teaspoon
- Amchur/Dry Mango powder - 1/2 teaspoon
- Garam Masala - 1/4 teaspoon
- Oil - 4 tablespoons (1 tablespoon for dough and 3 tablespoons for shallow frying)
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