Tuscan Frijoles Dip
Grab your favorite Premio Italian Sausage and make this delicious Tuscan Frijoles Dip. Click here for the full recipe and to try it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.premiofoods.com.
Cooking tools:
- Food processor
- Instant-read thermometer
- Skillet
- Stove
- Spoon
- Wooden spoon
- Spatula
- Serving bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Kitchen scale
- Colander
Ingredients
- 2 Premio Sweet Italian Chicken Sausage or Premio Mild Italian Sausage or Premio Hot Italian Sausage , removed from casing
- 2 Premio Mild Italian Sausages, removed from casing
- 2 Premio Hot Italian Sausages, removed from casing
- 3 tablespoons olive oil, divided
- 1 whole large jalapeño pepper, halved, stemmed and seeded
- 1 tablespoon chunky garlic paste
- 4 ounces whole dried mission figs (about 12 figs)
- 1/2 cup lager beer or non-alcoholic beer
- 1 (15 ounces) can cannellini beans, drained and rinsed
- 1 (18 ounce) container fat-free cream cheese
- 2 tablespoons lemon juice
- 2 bags Party ‘tizers Three Bean Dippin’ Chips”
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