Sweet Corn Gazpacho – Green Valley Organics
Chilled sweet corn gazpacho with fresh herbs and zesty lime. Perfect for summer lunches, refreshing sides, or light meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at welcometogreenvalley.com.
Ingredients
- 2 lb. yellow tomatoes, chopped
- 2 yellow bell peppers, seeded & chopped
- 2 15-ounce cans of organic Green Valley Whole Kernel Corn, drained
- ¼ cup white onion, chopped
- 3 garlic cloves, chopped
- 2 teaspoons kosher salt
- ½ cup olive oil
- ¼ cup sherry vinegar
- 1 freshly squeezed lime (about 2 tablespoons)
- Chopped fresh cilantro and cracked pepper for garnish
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