Kale Grilled Cheese
Bread + Cheese + Kale + Bacon = Happiness in a sandwich! Butter one side of the bread slices. Heat a large sauté pan and melt some butter in the pan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oliviasorganics.org.
Cooking tools:
- Saute pan
- Stove
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 2-3 tablespoons softened unsalted butter
- 4 slices sourdough bread
- 4-6 ounces of cheese (we love a combination of Brie and fontina)
- 4 slices cooked bacon
- 2 handfuls Olivia’s Organics Baby Kale
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