Grilled Romaine Wedge Salad - BriarPatch Food Co-op

Grilled Romaine Wedge Salad - BriarPatch Food Co-op

briarpatch.coop

Wedge salads look great, taste great and are a lot of fun to deconstruct with your knife and fork as you enjoy them. Using romaine and grilling the lettuce will make your salad truly...

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Ingredients

  • 2 heads romaine lettuce
  • ¼ cup olive oil
  • ½ cup crumbled blue cheese – we like Point Reyes Original Blue
  • 2 cups cherry tomatoes, halved
  • 4 slices bacon, cooked/chopped
  • ¼ cup grated asiago cheese
  • Maldon Sea salt
  • Fresh black pepper
  • Optional (and highly recommended) garnishes: ½ cup thinly sliced shallots, 1/3 cup toasted pecans, chopped
  • Dressing:
  • ½ cup blue cheese
  • ¼ cup buttermilk
  • ¼ cup sour cream
  • 2 Tbsp mayonnaise
  • 2 Tbsp red wine vinegar
  • ½ tsp Worcestershire sauce
  • ¼ tsp Dijon mustard
  • ¼ tsp garlic granules
  • Pinch of sugar
  • Salt and pepper to taste

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