Grilled Romaine Wedge Salad - BriarPatch Food Co-op
Wedge salads look great, taste great and are a lot of fun to deconstruct with your knife and fork as you enjoy them. Using romaine and grilling the lettuce will make your salad truly...
Ingredients
- 2 heads romaine lettuce
- ¼ cup olive oil
- ½ cup crumbled blue cheese – we like Point Reyes Original Blue
- 2 cups cherry tomatoes, halved
- 4 slices bacon, cooked/chopped
- ¼ cup grated asiago cheese
- Maldon Sea salt
- Fresh black pepper
- Optional (and highly recommended) garnishes: ½ cup thinly sliced shallots, 1/3 cup toasted pecans, chopped
- Dressing:
- ½ cup blue cheese
- ¼ cup buttermilk
- ¼ cup sour cream
- 2 Tbsp mayonnaise
- 2 Tbsp red wine vinegar
- ½ tsp Worcestershire sauce
- ¼ tsp Dijon mustard
- ¼ tsp garlic granules
- Pinch of sugar
- Salt and pepper to taste
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