BROCCOLI AND MORTADELLA QUICHE
Try out this light but wholesome recipe for the perfect afternoon tea snack, or to put in the kids lunch boxes.
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Ingredients
- 200 gr 00 flour
- 5 gr salt
- 90 gr small pieces of butter
- 1 egg
- 20 gr water
- 250 gr broccoli
- 1 Leek
- 100 gr Veroni Mortadella in strips
- 250 ml cream
- 3 eggs
- 100 Gruyère Cheese
- 1 knob butter
- q.s. salt and pepper
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