Broccollini Quiche

Broccollini Quiche

www.jamesmartinchef.co.uk

This deliciously moreish Broccollini Quiche is sure to be a firm family fave. At home switch up the filling, add your favourite ingredients.

View full recipe on www.jamesmartinchef.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.

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Cooking tools:

  • Tart pan
  • Rolling pin
  • Pastry brush
  • Pie weights
  • Oven
  • Stove
  • Refrigerator
  • Mixing bowl
  • Whisk
  • Saucepan
  • Spoon
  • Chef's knife
  • Cutting board
  • Parchment paper
  • Plastic wrap

Ingredients

  • 200g plain flour
  • 100g butter
  • Pinch of salt
  • 1 egg
  • Water if needed
  • 300ml double cream
  • 8 eggs
  • salt
  • pepper
  • 2 onions, peeled and sliced
  • 200g brocollini, roasted for 5 minutes
  • 300g grated comte
  • Few sprigs of thyme

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