Rajas and Cheese Tamales with Salsa Verde - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 10 - 15 dried corn husks
• cold water
• boiling water
• 3 poblano chilies
• vegetable oil
• 10 oz Oaxaca cheese
• 13 oz green tomatillos
• 4 oz white onion
• 1 garlic clove
• 1 serrano chili
• ½ oz fresh cilantro
• 5 fresh epazote
• ¾ tsp salt
• 1 canned chipotle chili
• 3 oz vegetable shortening
• 14 oz masa harina
• 1 ¾ tsp salt
• 1 ½ tsp baking powder
• 17 - 22 oz water
• 60 oz water