TBC's Marinara Sauce

Ingredients

• 4 tablespoons Olive oil
• 2 cans San Marzano Tomatoes 28 ounce cans (or other brand)
• 6 ounces Tomato paste
• 5 cloves garlic minced
• 1/4 cup Fresh Italian parsley finely chopped
• 1 medium onion finely chopped
• 1 tablespoon Dried oregano
• 1/4 cup Dry red wine
• 1 cup Pepperoni thick sliced into bite size pieces
• 1/4 teaspoon Salt
• 1 teaspoon Red pepper flakes
• 2 tablespoons Fresh basil
• 1/2 teaspoon Black pepper