Dark chocolate, fig and spiced rum individual cake recipe Recipe | Better Homes & Gardens Australia
Indulge in dark chocolate fig and spiced rum cakes. A decadent dessert perfect for special occasions or a luxurious treat.
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Cooking tools:
- Stand mixer
- Sifter
- Pastry brush
- Skewer
- Offset spatula
- Cake pan
- Oven
- Stove
- Refrigerator
- Parchment paper
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Fork
- Saucepan
- Wooden spoon
- Whisk
Ingredients
- Cooking oil spray, to grease
- 250g soft and juicy dried figs, finely chopped
- 250g raisins
- 250g prunes, finely chopped
- ¾ cup spiced dark rum
- 250g butter, chopped, softened
- 1 cup firmly packed dark brown sugar
- 2 tsp vanilla extract
- 3 eggs, lightly beaten
- ½ cup golden syrup
- 1 cup plain flour
- 1 cup self-raising flour
- 2 Tbsp cocoa powder
- 3 tsp mixed spice
- 200g dark chocolate
- 220g dark chocolate melts, melted
- Icing sugar mixture, to dust
- Ganache icing
- 150g dark chocolate
- 1/3 cup thickened cream
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