Rum-Soaked Fig and White Chocolate Ice Cream - Better Homes & Gardens Australia
This rum-soaked fig, ginger, and white chocolate ice cream is a sophisticated dessert. Topped with tart raspberries, it's perfect for small dinner parties.
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Cooking tools:
- Ramekin
- Cake pan
- Plastic wrap
- Mixing bowl
- Saucepan
- Stove
- Spoon
- Spatula
- Freezer
- Plate
Ingredients
- Cooking oil spray, to grease
- ½ cup soft and juicy dried figs, thinly sliced
- ¼ cup glacé ginger, finely chopped
- 1 Tbsp dark rum
- ½ cup white chocolate melts, melted
- 1L vanilla ice-cream, softened
- 100g shortbread biscuits, finely chopped
- 100g dark chocolate, melted, to drizzle
- Raspberries, to decorate
- White chocolate shards and grated white chocolate, to decorate
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